It is an automatic plant for the dry salting of a plane and of the round surface of cheeses. There are two different models:

MOD.SA03:the entrance conveyor of cheeses is parallel to the exit one;for a correct working the machine needs just one operator.

MOD.SA04:the entrance conveyor of cheeses is in line with the exit one.
Technical data
Construction
stainless steel AISI 304
Voltage 380 V triphase + N
Compressed air system
6 Bar
Overall dimension

MOD.SA03 2500x1400xh.2000 mm.;

MOD.SA04 3500x1400xh.2000 mm.
Hourly production 250 forme/ora Velocita'/tempo

Salt dosing speed/time

 adjustable
Compliance Alle vigenti normative CE